More Broccoli and Cheese, Please April 30, 2009

For some reason I never would have thought that Claire would like broccoli but, boy, does she ever. She’ll eat it plain or a little spruced up like in the picture above (yes, I know, often pureed baby food does not look appetizing to us grown-ups; but, the picture doesn’t do it justice: it’s bright, it’s green, it looks vibrant). This is one of my favorite meals to make for Claire because it’s so jam-packed with goodness. I usually take two broccoli cubes, one cauliflower cube, and then grate some cheddar cheese on top (where it melts into gooey deliciousness). This ends up being a lot of food for one little person; but, Claire – being the Bear that she is – gobbles it all up.
Broccoli food cubes are super simple to make. I usually use the broccoli crowns that are readily available in my supermarket. I trim off some of the stem and leaves (but not too much, broccoli is full of flavor). Then I steam it as I would if I were going to eat it. It’s almost as simple as 1-2-3:
1. Trim (and I cut into smaller bits for easier steaming).
2. Steam until tender.
3. Puree.
Okay, there are a few more things involved; but not too much. Just add some water as the broccoli is pureeing to your desired texture and you’re done.
The cauliflower I make the exact same way. I use cauliflower often as what I call a ‘filler’ veg. Cauliflower is good on it’s own but not always. Sometimes I use it to add a little extra something to veg, like broccoli or carrots. It gives it a nice depth. (Yeah, I just used ‘depth’ when talking about baby food.)